Fresh Desserts
In 2025, the gelato division of Gruppo Mancuso launched its fresh desserts, a product that is winning over consumers worldwide. A collection of great classics and iconic creations reinterpreted with care and quality – Dubai Style Chocolate, Cannolo, Tiramisù, Speculoos, Gianduiotto, Black Forest, Lemon Delight, and Strawberry Tiramisù. They are offered fresh in a convenient package that allows consumption at any time of day. A spoon dessert that satisfies the tastes of both adults and children, whether as an after-meal treat, for breakfast, or as a snack.
Tiramisù
Immerse yourself in the elegance of our Sicilian tiramisù with Marsala, an unforgettable combination that celebrates the meeting of Italian tiramisù tradition and Sicilian authenticity. This exclusive version of tiramisù highlights the authenticity of Sicilian products, featuring Italian mascarpone that gives the recipe a premium texture.
Cannolo
Sicilian ricotta, soft and creamy, is the essence of the island's traditional desserts. In our deconstructed cannoli, the crunchiness of the shell meets the enveloping sweetness of fresh ricotta, enhanced by a touch of orange zest, creating an explosion of flavors.
Dubai Chocolate
Dubai Chocolate enchants with the perfect balance between crunchiness and creaminess. The kataifi pastry, golden and crispy, envelops an irresistible heart of pistachio cream, enhanced by the richness of dark chocolate. Each bite is a journey through intense flavors and unique textures, where Eastern tradition meets modern refinement.
Lemon Delight
The elegance of Sorrento in a dessert: our Lemon Delight captures the freshness and craftsmanship of the Campania coast. Soft and light, it is a tribute to the authentic flavors of Amalfi and Sorrento
Black Forest
Black Forest combines the richness of chocolate with the vibrancy of red berries. A fruity and fresh base pairs with a velvety cream, completed by dark chocolate shavings. A harmonious dessert rich in contrasts, inspired by the great European classic.
Speculoos
A gourmet tribute to the iconic spiced cookie: a velvety cream with caramelized notes on a rich and bold base. An aromatic and elegant dessert that releases all the fragrance of European tradition.
Gianduiotto
Gianduiotto celebrates the harmony between chocolate and hazelnut in a rich and velvety dessert. Enveloping notes that evoke Piedmontese tradition, enhanced by chocolate curls for an elegant finish. An intense, authentic, and refined experience
Strawberry Tiramisù
A fresh and modern reinterpretation of the Italian classic: the natural sweetness of strawberries meets a soft and velvety cream. Completed by elegant white chocolate curls, it is a light, fruity, and perfectly balanced dessert.