Ours begins in Sicily
in 1920.
Ours begins in Sicily
in 1920.
of tradition,
in every bite.
of tradition,
in every bite.
The goodness of Sicilian gelato since 1920.
Family tradition, quality ingredients, and a passion renewed every day. Discover the authentic taste of Mancuso.
A family story
with the flavor of Sicily
It was 1920 when grandfather Salvatore began selling gelato from his cart in the United States. Today, three generations later, Mancuso Gelati is a modern, certified, and sustainable company that keeps the flavors and values of its origins alive.
Artisanal quality for every taste
Fruit sorbets, zero-sugar gelatos, timeless classics, or specialties for the catering industry: every line is designed to offer maximum flavor, with selected ingredients and excellent craftsmanship.
Sorbets
Gelato Zero
Multipack
Food Service
...and much more!
Our Products
Discover Them All
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Lemon Granita Tub
Straight from our land, a selection of sorbets made with Sicilian lemon juice, perfect for a refreshing break! Lemon Granita with Sicilian lemon juice.
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Gianduiotto Chilled Dessert
Gianduiotto celebrates the harmony between chocolate and hazelnut in a rich, velvety dessert. Enveloping notes evoke Piedmontese tradition, enhanced by chocolate curls for an elega
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Fresh Speculoos Dessert
A gourmet tribute to the iconic spiced cookie: a velvety cream with caramelized notes on a rich and bold base. An aromatic and elegant dessert that releases all the fragrance of Eu
Good gelato, even
for the planet
We invest every day in Industry 4.0 technologies, renewable energy, and recyclable packaging. For us, quality goes hand in hand with respect for the environment.
New arrivals
are coming
We are preparing new recipes, new flavors, and new projects to bring innovation to the world of gelato. Do you want to be among the first to discover them?
We create our specialties in a land unique in the world, rich in history, traditions and culture. An island where the sun shines all year round, creating the perfect ecosystem for quality raw materials such as pistachios, almonds, lemons, mandarins or oranges. All ingredients at the heart of our gelato: Sicily is our homeland.
Mancuso Gelati is part of the Mancuso Group
For over a century, the Mancuso Group has been synonymous with quality and innovation. Founded in 1920 with a gelato cart in the United States, today it is a leader in the production of seafood, gelato, and desserts, distributed in more than 60 countries.
News & Events
Mancuso Gelati’s Fresh Cannolo Dessert Wins the Better Future Award 2025
A new milestone for Italian confectionery innovation: the Fresh Cannolo Dessert by
Mancuso Gelati products at Villa Athena Resort: Sicilian excellence overlooking the Temple of Concordia
A new, prestigious collaboration enriches the history of Mancuso Gelati: as of toda
An Award for Taste and Innovation: Gelato Zero Pistachio Wins the Superior Taste Award 2023
Another prestigious milestone for our historic company: Mancuso Gelati’s Gela

